Cook 1
2 days ago
**Requisition ID**:372823
**Position Number**:20037118
**Posting End Date**:January 1, 2025
**City**:Winnipeg
**Employer**: Shared Health
**Site**:Health Sciences Centre
**Department / Unit**:Operations
**Job Stream**:Clinical Support
**Union**:CUPE
**Anticipated Start Date - End Date**:01/17/2025** -**06/05/2025
**Reason for Term**:
**FTE**: 0.60
**Anticipated Shift**: Days;Evenings;Weekends
**Work Arrangement**: In Person
**Daily Hours Worked**:7.75
**Annual Base Hours**:2015
**Salary**:$21.633, $22.281, $22.950, $23.639, $24.349, $25.079
Shared Health leads the planning and coordinates the integration of patient-centered clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.
**Position Overview**:
Under the direction of the Operations Coordinator, the incumbent is responsible for preparing standard and therapeutic menu items following standardized recipes. Documents forecast variations and waste accurately. Reports product quality concerns to Operations Coordinator. Must be capable of organizing and prioritizing assigned tasks within set service times. Adheres to all safety and health regulations and safe work practices. Participates in departmental continuous quality improvement program. May provide direction to staff assisting with food preparations.
**Experience**:
- Minimum of one-year institutional cooking experience required.
**Education (Degree/Diploma/Certificate)**:
- Complete high school education, Manitoba standards, required.
- Successful completion of a two year post-secondary commercial or institutional cooking program required (e.g. Red River College, Culinary Arts).
**Certification/Licensure/Registration**:
- Successful completion of a recognized food handling course (i.e., Food Handler’s certificate) is required.
**Qualifications and Skills**:
- Must be able to communicate effectively in English both oral and written.
- Must be capable of organizing and prioritizing assigned tasks within set service time.
**Physical Requirements**:
- Position involves bending, reaching, standing and walking for long periods of time and lifting of moderate weights.
- Exposure to temperature variations and noise.
This term position may end earlier as outlined in your collective agreement.
Please note that an employee is not permitted to hold two or more positions in Shared Health that combine to equal more than 1.0 FTE.
Shared Health values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. We thank all applicants but only those selected for an interview will be contacted.
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