Banquet Cook
1 month ago
Glasshouse Kitchen|Bar located in The Enjoy Centre in St. Albert is hiring a Banquet Cook. In this role, under direction of our Chef, you will be responsible for the proper preparation and execution of food items required for banquet events, including breakfasts, luncheons, dinners and special events.
Job Duties include:
- Collects products and small wares required for item preparation.
- Operates food production equipment according to manufacturers’ instructions.
- Food preparation includes, but is not limited to chopping vegetables, preparing meats, making sauces
- Notifies the Chef in advance of expected product shortages.
- Carefully follows recipes while preparing assigned items for banquet service.
- Sets up plating line and assists in plating food items for service.
- Handles leftover food items as instructed by the Chef.
- Ensures that all items are wrapped, dated, labeled and stored properly.
- Returns soiled food preparation utensils and small wares to the proper areas.
- Cleans banquet preparation and serving equipment and assigned work-station areas.
- Consistently uses safe and sanitary food handling practices.
- Keeps walk-ins clean and organized.
- Assists with preparation of other food products in any other area of the kitchen as needed.
- Performs other duties as assigned
This position requires weekday and weekend availability.
**Job Type**: Part-time
Part-time hours: 15-25 per week
**Salary**: From $18.00 per hour
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- St. Albert, AB T8N 3X4: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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