Cook
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Work setting**:
- Staff accommodation available
- Remote location
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
**Transportation/travel information**:
- Travel expenses paid by employer
**Work conditions and physical capabilities**:
- Fast-paced environment
- Handling heavy loads
**Personal suitability**:
- Dependability
- Flexibility
- Organized
- Reliability
**Long term benefits**:
- Other benefits
- Work Term: Seasonal
- Work Language: English
- Hours: 36 to 44 hours per week
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