Line Coach, Line Cook, Leadership Role

7 months ago


Mississauga, Canada Earls Ontario Full time

**At Earls Kitchen and Bar we offer**:
Competitive wages
A fun and engaging atmosphere
Teamwork
Flexible Scheduling
Amazing growth Opportunities
An amazing culinary training program

**Line Cook Role Description**:
Responsible for line station stock levels
Responsible for line station food quality
Responsible for line station cleanliness
Room for advancement and growth within the kitchen

**What you bring to the line**:
The belief that people are the source of extraordinary experiences, and the desire to deliver irresistible food, every day
Huge pride in the ability to juggle multiple tasks at once, a willingness to learn and an openness to feedback, coaching and mentorship.
Communication skills that foster teamwork and coordination up and down the line.
Required certifications to responsibly work in and create a safe and clean environment for food production and consumption (Food Safe Level 1 a bonus).
The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit).

Some 35 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: create a laid-back burger and beer joint. When the restaurant started there was no question what it would be called, it had to be Earls. The Edmonton Alberta restaurant quickly took off because, well, who says no to burgers and beer? Since then, much has changed. Yet Earls is still a family-owned business filled with people who are genuinely passionate about great food and drinks served in an inviting environment.

Today, Earls is based in Vancouver, British Columbia and has 70 locations across North America ranging from our west-coast hometown to Miami, Florida. With 6,500 employees, Earls remains committed to offering guests high-quality globally inspired food with great service in an authentic atmosphere

**How to apply**:
We can’t wait to hear from you


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