Intern, Junior Cook
3 months ago
Passionate about cooking with an eye for aesthetics and detail? Under the supervision of the head chef, the intern plays an essential role in assisting the senior cooks/head chef with various food preparation tasks.
We have winter internship opportunities located at the Germain Hotel (MLSQ) and the Alt Pearson Airport in Toronto for a period varying between 3 to 6 months starting this january 2025.
**WHAT YOU'LL DO**
- Assist in the preparation of ingredients, ensuring they are measured, chopped and organized as per the Chef’s instructions
- Work closely with kitchen team to ensure efficient and timely service
- Actively seek opportunities to learn and enhance culinary skills
- Willingness to assist in different sections of the kitchen as needed
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Other task as required
**WHAT YOU'LL BRING**
- Culinary school diploma or Experience in full service restaurant
- Ability to work within a team
- Good communication skills
- Able to lift/carry/push supplies or equipment weighing up to 50 lbs
- Able to stand for up to 5 hours at a time
**WHAT WE OFFER**
- A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
- Squats help you relax? Get access to a state-of-the-art gym right in your workplace.
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