Beer Server
5 days ago
Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:
- Noisy
**Work setting**:
- Restaurant
- Fast food
**Tasks**:
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
**Certificates, licences, memberships, and courses**:
- Smart Serve
**Computer and technology knowledge**:
- Electronic cash register
- Point of sale system
**Transportation/travel information**:
- Own transportation
- Own vehicle
**Work conditions and physical capabilities**:
- Bending, crouching, kneeling
- Fast-paced environment
- Standing for extended periods
- Work under pressure
**Weight handling**:
- Up to 9 kg (20 lbs)
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Seasonal
- Work Language: English
- Hours: 20 to 40 hours per week