Production Cook

2 weeks ago

North Vancouver, Canada North Shore Winter Club Full time

Status- Full Time- Type- PermanentThe North Shore Winter Club is a celebrated family athletic club serving the Greater Vancouver Area. Home to a rich history of hockey, swimming, racquet sports and fitness, members at the North Shore Winter Club have enjoyed the benefits of a friendly social environment since 1958.

Ideally located at the bottom of Mountain Highway just on the north side of Vancouver’s Second Narrows Bridge, the North Shore Winter Club has become a prominent symbol of British Columbia’s proud tradition of inclusive athletics and family fitness. We offer a well-rounded approach to athletics and overall health & wellness with a complete range of social, recreational and competitive programs for men, women and children.

**Department Mission Statement**:
We are committed to providing the highest of standards in product, presentation and hospitality to our guests. As a cohesive team dedicated to the needs of our customers, we will anticipate and respond to our guests with professionalism, discretion and good will.

**Key Objectives of the Production Cook**:
**Key Deliverables and Responsibilities**:
**Key Responsibilities**:

- Ensure servings have very high culinary standard
- Oversee food storage and purchase
- Ensure hygienic and very safe kitchen environment
- Produce high quality cuisines
- Report directly to the head chef on kitchen operations
- Participate in recruitment process of cooks
- Participate in training and retraining of cooks
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to Club recipes and standards
- Contribute to organizational schemes involving apprenticeship development
- Supervise and train kitchen staff and assess staff performance
- Ensure food quality, food safety, portion control, waste management and respectful workplace standards are being adhered to
- Responsible for pre-shift briefing, overseeing the inventory of work stations, coordinating breaks, supervision of cleaning and closing procedures
- Resourcefully solve any issues that arise and seize control of any problematic situations and provide corrective feedback as needed
- Assist with ordering to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Ability to cope under stressful conditions and be decisive
- Possess strong leadership and organizational skills
- Personable and friendly
- High energy and a strong work ethic
- Must be available to work 5 days a week.

**Requirements**:

- 3-5 years minimum experience in a similar position and environment
- Possess high knowledge and skill of preparing authentic cuisine
- Must have a passion for the business and a love of food
- Excellent leadership and motivational skills
- Strong interpersonal and conflict resolution dexterity
- Ability to prioritize, organize and follow through as necessary
- A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment
- Capacity to work well under pressure, meeting production schedules and timelines for service periods
- Ability to hold oneself and others accountable
- Ability to communicate in English

**Apply**:

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