1st Cook

Responsibilities:

- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is prepared and served in a timely manner
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the catering team to ensure smooth operations

**Requirements**:

- Previous experience as a cook or in a similar role
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Ability to lift heavy objects and stand for long periods of time

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

**Job Types**: Full-time, Part-time

**Salary**: $24.76 per hour

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays
- Night shift
- Overtime

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Nanaimo, BC: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Red Seal (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Shift availability:

- Night Shift (preferred)

Work Location: In person