![Coast Bastion Hotel](https://media.trabajo.org/img/noimg.jpg)
1st Cook
2 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is prepared and served in a timely manner
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the catering team to ensure smooth operations
**Requirements**:
- Previous experience as a cook or in a similar role
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Ability to lift heavy objects and stand for long periods of time
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
**Salary**: $24.76 per hour
**Benefits**:
- Dental care
- Extended health care
- Life insurance
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Nanaimo, BC: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Red Seal (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
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