Bartender

4 weeks ago

St Albert, Canada ARGOS Bar|Bistro Full time

St. Albert's NEWEST Restaurant is looking for talented, enthusiastic, experienced BARTENDERS

Welcome to ARGOS Bar|Bistro, where the flavors of the North Mediterranean take center stage in a vibrant fusion of Spanish, Greek, and Italian cuisine. At ARGOS, guests embark on a culinary journey through the sun-soaked landscapes of these coastal regions, indulging in tantalizing dishes crafted with authenticity and innovation. Our menu caters to all tastes, offering a diverse selection of tapas, shareable platters, and individual dishes ensuring there's something for everyone to savor.

As the aroma of freshly prepared delicacies fills the air, our lively cocktail bar beckons with an extensive selection of handcrafted libations, perfect for pairing with our flavorful fare. With a blend of rustic charm and contemporary elegance, our Mediterranean-inspired ambiance sets the stage for some memorable dining experiences

**What to expect when working at ARGOS**

Ensure all guests are attended to and served in a prompt, professional, efficient, and friendly manner

Maintain a high level of service, as well as food, bar product, and recipe knowledge

Ensure all products are prepared and served according to ARGOS specifications

Practice the responsible selling and serving alcohol to patrons at all times

Implement and promote upcoming and current specials and promotions

Accountability and management of cash

Assist in the organization and cleanliness of the dining room area

Ensure ARGOS' reputation for outstanding customer service, quality of food, and cleanliness standards are upheld at all times

Promoting and up-selling of our products, in a positive, upbeat, respectful and professional manner

Answer guest questions, concerns, and relay feedback and allergy concerns

Other duties as assigned by management

**Requirements**:
Must be bond-able and friendly

Excellent communication and customer service skills

Responsible for handling cash and other payment information within the restaurant

Open availability for days, on-call, evenings, weekends and holidays

Ability to work in a fast-paced and constantly changing environment

Willingness to work in a team-oriented atmosphere

Attain ProServe Certification from AGLC’s website

Attain All AGLC required Certification

**Job Types**: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

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