Culinary Supervisor

2 months ago


Kelowna, Canada Moxies Full time

**Moxies is looking for amazing people to lead our Culinary team If you have a passion for people, food and beverage and looking to grow their career then we want to meet you**

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

**Key Responsibilities**
- Produce all menu items in an efficient and consistent manner while following the specifications of the company
- Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
- Contribute to a positive team morale through contests and supporting team members on shift
- Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

**Key Requirements**
- Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
- Desire to develop and motivate the people around you to always be their best
- Committed to continuous improvement
- Energetic and positive
- Committed to being inclusive and embracing diversity
- Previous culinary leadership experience considered an asset

**What we offer**
- Career growth with a rapidly expanding company
- Leadership and Culinary development to reach your goals
- Competitive numeration packages
- Education opportunities through our Culinary Development Program
- Attend leadership development seminars and conferences
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA

**Salary**: $18.50-$20.00 per hour

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Kelowna, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Expected start date: 2024-04-23


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