Kitchen Supervisor

6 months ago

Kelowna, Canada Ramada Hotel and Conference Centre-Kelowna Full time

**Position Overview**:
**Responsibilities**:

- **Supervise Kitchen Staff**: Provide leadership and direction to kitchen staff, including cooks, and kitchen assistants. Delegate tasks and ensure that all team members adhere to food safety and sanitation guidelines.
- **Quality Control**: Maintain high standards of food quality, freshness, and consistency. Conduct regular inspections of food products, equipment, and work areas to ensure compliance with health and safety regulations.
- **Training and Development**: Train new kitchen staff members on proper cooking techniques, safety procedures, and sanitation standards. Provide ongoing coaching and support to help team members improve their skills and performance.
- **Inventory Management**: Monitor inventory levels of food supplies and ingredients, and place orders as needed. Minimize waste and control costs by efficiently managing inventory and portion sizes.
- **Kitchen Maintenance**: Oversee the cleanliness and organization of the kitchen and food storage areas. Ensure that all equipment is properly maintained and in good working condition.
- **Adherence to Regulations**: Ensure compliance with all health, safety, and sanitation regulations, including HACCP guidelines. Keep abreast of industry trends and best practices to maintain a competitive edge.

**Qualifications**:

- Proven experience working in a high-volume kitchen environment, preferably in a supervisory or leadership role.
- Strong culinary skills and knowledge of cooking techniques, food preparation, and presentation.
- Excellent leadership and communication skills, with the ability to motivate and inspire team members.
- Detail-oriented with a focus on quality and consistency.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Knowledge of health and safety regulations, including food handling and sanitation guidelines.
- Flexibility to work evenings, weekends, and holidays as needed.

**Education and Certification**:

- High school diploma or equivalent required; culinary degree or certification preferred.
- Food Safe Certification or equivalent preferred.

We offer competitive compensation packages, including benefits such as health insurance, retirement plans, and paid time off. If you are a highly organized individual with a passion for driving operational excellence, we would love to hear from you.

**Salary**: $21.00-$24.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site gym
- On-site parking
- Paid time off
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

Ability to Commute:

- Kelowna, BC V1Y 6G8 (required)

Ability to Relocate:

- Kelowna, BC V1Y 6G8: Relocate before starting work (required)

Work Location: In person

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