Line Cook
4 days ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:
- Restaurant
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
**Cuisine specialties**:
- Vietnamese cuisine
**Work conditions and physical capabilities**:
- Fast-paced environment
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Flexibility
- Organized
- Reliability
- Team player
**Screening questions**:
- Do you have previous experience in this field of employment?
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
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