Line Cook

**Preparing ingredients**: This involves washing, chopping, and measuring ingredients to be used in dishes. **Cooking food**: Line cooks are responsible for cooking and plating dishes according to specific recipes and customer orders. **Maintaining kitchen equipment**: Line cooks are responsible for cleaning and maintaining kitchen equipment, such as...

The Line Cook will play an essential role in the success of our restaurant. The individual in this role will produce high-quality food items that exceed customer expectations. The Line Cook/prep Cook will also support other kitchen staff by conducting tasks that help the team complete tasks in a timely manner. Previous experience as a line cook is required...

The Line Cook will play an essential role in the success of our restaurant. The individual in this role will produce high-quality food items that exceed customer expectations. The Line Cook/prep Cook will also support other kitchen staff by conducting tasks that help the team complete tasks in a timely manner. Previous experience as a line cook is required...

The Line Cook will play an essential role in the success of our restaurant. The individual in this role will produce high-quality food items that exceed customer expectations. The Line Cook/prep Cook will also support other kitchen staff by conducting tasks that help the team complete tasks in a timely manner. Previous experience as a line cook is required...

The Line Cook will play an essential role in the success of our restaurant. The individual in this role will produce high-quality food items that exceed customer expectations. The Line Cook/prep Cook will also support other kitchen staff by conducting tasks that help the team complete tasks in a timely manner. Previous experience as a line cook is required...

The Line Cook/ Wok Chef will play an essential role in the success of our restaurant. The individual in this role will produce high-quality food items that exceed customer expectations. The Line Cook/ Wok Chef will also support other kitchen staff by conducting tasks that help the team complete tasks in a timely manner. Previous experience as a line cook is...

** $20.25 / hour**: - ** Employee Meal Plan**: - ** Free Employee Parking**: - ** Full Benefits (after 90 days)** SSP Canada operates several restaurants throughout the Vancouver International Airport: Lift Bar & Grill, Whistler Brewing, Urban Crave, Dirty Apron, Nourish, Church's Chicken, Freshii, and Sal Y Limon. At SSP Canada, our Line Cooks have the...

**_We are currently seeking Line Cooks to join our culinary team at The Buck & Ear in Steveston!_**: The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and...

**_We are currently seeking Line Cooks to join our culinary team at The Buck & Ear in Steveston!_**: The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and...

Line Cook at IHOP Are you a highly skilled and motivated cook with a passion for creating delicious meals? Do you thrive in a fast-paced, dynamic environment? If so, IHOP has an immediate opening for a Line Cook to join our team! **Responsibilities**: - Prepare and cook menu items according to IHOP's recipes and quality standards - Ensure all food is...

**Position**:Line Cook **Reports to**:Executive Chef **Location of work**:Little Karp, Richmond, BC Little Karp is a newly opened, Authentically west coast restaurant Little Karp has 40 seats. Here are some key works can describe what we do: Scratch, Local ,Terroir, Seafood, exclusive, West coast. **JOB SUMMARY**: Working under the supervision of the chef,...

**Position**:Line Cook **Reports to**:Executive Chef **Location of work**:Little Karp, Richmond, BC Little Karp is a newly opened, Authentically west coast restaurant Little Karp has 40 seats. Here are some key works can describe what we do: Scratch, Local ,Terroir, Seafood, exclusive, West coast. **JOB SUMMARY**: Working under the supervision of the chef,...

Responsibilities:- Prepare ingredients and cook food according to recipes and menu specifications- Set up and stock stations with all necessary supplies- Ensure that food is prepared in a timely manner and meets quality standards- Follow proper food handling and sanitation procedures- Collaborate with the kitchen team to ensure smooth operations- Monitor...

_We are currently seeking Line Cooks to join our culinary team at The Buck & Ear in Steveston_:The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.Responsibilities...

We are growing and BRUNO Restaurant is looking for the next Line Cooks! Who you are: What you’ll do: - Display a working knowledge of all ingredients and preparation used on the menu. - Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. - Effectively...

**Position**:Line Cook for Brunch **Reports to: Head** Chef **Location of work**:Little Karp, Richmond, BC Little Karp is a newly opened, Authentically west coast restaurant Little Karp has 40 seats. Here are some key works can describe what we do: Local ,Terroir, Seafood, exclusive, West coast, East meet West. **JOB SUMMARY**: Working under the...

We are growing and BRUNO Restaurant is looking for the next Line Cooks! Who you are: What you’ll do: - Display a working knowledge of all ingredients and preparation used on the menu. - Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. - Effectively...

BRUNO Restaurant is looking for the next Line Cooks! Who you are: What you’ll do: - Display a working knowledge of all ingredients and preparation used on the menu. - Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. - Effectively participates in a...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas **Cuisine...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Clean kitchen and work areas **Cuisine specialties**: - Japanese cuisine **Work conditions and physical...