Event Cook

_Part - Time | $15 - $17 per hour (plus gratuities) | Flexible Hours_ Ricarda’s is a dream team of passionate hospitality people who wake up ready to hit the ground running and make sure that every day is an EXCELLENT one! **Responsibilities** - Perform delegated tasks and food preparation from Sous Chef and Executive Chef - Follow recipes, portion...

**Position: Event Cook - Seasonal Contract** **Type**: Hourly, Part Time (15-25 hrs/wk) **Hours of Work**: Days, evenings, weekends and holidays (May - August) **Compensation**: $21.83/hour plus Tip Pool **Perks**: Employee beer and apparel budget and discounts, Phone Allowance **Reports To**:Chef and Culinary Lead **Locations**: Christie Pits Park,...

**Ricarda's Toronto**: **Line Cook/Prep Cook - Events**: - Toronto - Part-Time - $18 - $20/hour **About Us**: Ricarda’s is a dream team of passionate hospitality people who wake up ready to hit the ground running and make sure that every day is an excellent one! We are looking for an enthusiastic, hard-working and motivated hospitality professionals for...

Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training...

**Company Description** Originally opened in 1930 as “Eaton’s Seventh Floor,” The Carlu was designed by French architect Jacques Carlu. In 2003, the space at 444 Yonge St. in College Park was reopened as “The Carlu” event venue after an extensive restoration. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu...

30-40 hours per week | $18-$20 per hour (plus gratuities at approx $8-$10 additional during event times)_ Ricarda’s is a dream team of passionate hospitality people who wake up ready to hit the ground running and make sure that every day is an EXCELLENT one! **Responsibilities** - Perform delegated tasks and food preparation from Sous Chef and Executive...

**Event Pastry Cook** Ricarda’s is a dream team of passionate hospitality people who wake up ready to hit the ground running and make sure that every day is an EXCELLENT one! We are looking for an enthusiastic, hard-working and motivated Pastry Cook for our events team! We expect a lot from our team; however, we know that the energy, professionalism,...

Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. **What’s in it...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and...

**Company Description** Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian,...

**Full-time events chef that will work in our production kitchen and off-site for events. Must be able to work events alone and also with a team.** No Small Feast is a chef-driven catering company with over a decade of experience in very large to smaller intimate events across the GTA and beyond. We have a passion for all that we do and hire team members...

_**DISTRIKT 461 (SECOND FLOOR EVENTS, SPIN TORONTO, SUB DIVISION)**:_ - **A boutique hospitality group, with a collection of brands, built by people striving to give an exceptional experience to our guests.**_ Second Floor Events is an open-concept 3,000 square-foot space with endless opportunities to customize. Located in the heart of downtown Toronto,...

Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training...

Are you a creative culinary professional**, **looking for a new kitchen to build and develop your skill-set? Does the idea of working with world-class culinary teams** **spark your interest? Then** **The Distillery Restaurants Corp.** **is the place for you! **Please note: You must already have legal permission to work in Canada to be considered for this...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports,...

Join our team for a fun season of events with Marigolds & Onions Catering!We’re looking to build a roster of Event Chef Supervisors to work with our team at various events across the GTA. JOB DESCRIPTION: As an **EVENT** **CHEF SUPERVISOR**,you will be overseeing the team that is responsible for preparing and cooking food to ensure the highest quality...

**Are you a First Cook or a Chef looking for high-paying shifts without having to miss important life events or deal with kitchen politics?** **_Meet Stellar Personnel._** We are actively seeking experienced full time and part-time **Cooks and Chefs** to start as soon as possible. Join us to work with some of the biggest clients in the industry and enjoy...