Meat, Poultry and Fish Chef
3 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:
- Restaurant
- Urban area
- Bar
- Catering firm
- Bistro
**Tasks**:
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
**Supervision**:
- 11-15 people
**Cuisine specialties**:
- Canadian
- Greek
- Italian cuisine
- Lebanese
- Vegetarian
- International
- Mediterranean cuisine
**Food specialties**:
- Fish and seafood
- Meat, poultry and game
**Transportation/travel information**:
- Public transportation is not available
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
**Personal suitability**:
- Dependability
**Health benefits**:
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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