Shawarma Chef

Job Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of the kitchen, creating delicious and visually appealing dishes, and ensuring food safety and quality standards are met. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you.

**Duties**:

- Plan and execute menus, taking into consideration dietary restrictions and customer preferences
- Prepare and cook a variety of dishes, ensuring they are presented in an attractive manner
- Supervise kitchen staff, providing guidance and training as needed
- Monitor inventory levels and order supplies as necessary
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety regulations and guidelines
- Collaborate with restaurant management to develop new menu items and specials
- Ensure consistent quality of food by conducting regular taste tests

**Skills**:

- Proven experience working in a restaurant or kitchen setting
- Strong knowledge of culinary techniques and practices
- Excellent leadership skills with the ability to supervise and motivate a team
- Attention to detail to ensure dishes meet high standards of taste, presentation, and quality
- Knowledge of food safety regulations and best practices
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills to manage multiple tasks simultaneously

We offer competitive pay based on experience.

**Job Type**: Part-time

Expected hours: 10 per week

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person