Restaurant Supervisor
4 weeks ago
Education: College/CEGEP
- Experience: 1 year to less than 2 years
**Work setting**:
- Restaurant
**Tasks**:
- Hire food service staff
- Ensure food service and quality control
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
**Supervision**:
- Food and beverage servers
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
**Screening questions**:
- Are you available for shift or on-call work?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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