Food Production Worker

4 days ago

Musquodoboit Harbour, Canada Nova Scotia Health Authority Full time

**Req ID**:153529**
**Company: Nova Scotia Health**
**Location**:Central** Zone, **Twin Oaks Memorial Hospital**
**Department**:NFS Patient Food Services TOH**
**Type of Employment**:Permanent** **Hourly PT** (**80%** FTE) x **1** position(s)**
**Status: NSGEU** **Support** Position**
**Posting Closing Date**:12-Apr-23**

Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing and learning through working together, which is reflected in the hospitals, health centres and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators and creative thinkers today.

**About the Opportunity**:
**PLEASE NOTE**:We are located approximately 1 hour outside of Halifax. There is no access to a bus route, therefore reliable transportation is required

Responsible to and under the direction of the Nutrition and Food Service Supervisor, the Food Production Worker is responsible for performing routine assigned duties in meal preparation, heating/reheating of food, meal service, cafeteria and catering service, Meals on Wheels, and cleaning related to providing quality, safe and nutritious food as per the food service model to the patients, residents, clients and customers of the facility/community.

The Food Service Worker ensures that the principles and practices that guide the NSHA such as the mission, vision, values, expected behaviors, leadership philosophy, organizational health, population health, ethics, safety, quality, partnerships, and inter-professional collaboration are integrated within the services they provide and through the messages they deliver.

**About You**:
We would love to hear from you if you have the following:

- Grade 12/GED
- Knowledge of food preparation and special diets preferred
- Experience with cash handling and catering is an asset
- Excellent interpersonal and communication skills
- Demonstrated planning, organizational, prioritization and time management skills
- Demonstrated initiative, self-motivation and ability to work independently
- Ability to develop and maintain collaborative relationships with all levels of staff, patients and residents
- Ability to hold in confidence all matters pertaining to patients, residents, employees and the business of the organization
- Commitment to promoting a culture that supports safety, ethical practical and organizational health
- Physically able to perform job duties including:

- Ability to lift in excess of 20 kg;
- Ability to withstand the demands of talking, ending, lifting, pulling, pushing and transferring/transporting
- equipment;
- Ability to work in an environment with high heat and temperature fluctuations.
- Competencies in other languages an asset; French preferred

Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.

**Hours**:

- Permanent Part-time (80%) Position; 60 Hours Bi-weekly

**Compensation and Incentives**:
$21.32 - $23.25 Hourly

**Once You've Applied**

Thank you for your interest in this position. Only those applicants selected for an interview will be contacted.

This is a Support bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile. Successful applicants changing unions, bargaining units or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.

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