Kitchen Leaders
7 months ago
Responsibilities:
- Oversee and manage daily operations of the shift
- Ensure exceptional customer service is provided to all guests
- Coordinate and delegate tasks to team members
- Train and mentor new team members
- Monitor inventory levels and place orders as needed
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Maintain a clean and organized work environment
- Adhere to all food safety and sanitation guidelines
- Assist with food production, coffee making, bartending, and banquet setup as needed
Qualifications:
- Previous experience in a leadership role is an asset
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Knowledge of food safety regulations and best practices
- Excellent problem-solving abilities
- Ability to work in a fast-paced environment
- Flexibility to work various shifts, including weekends and holidays
We offer competitive pay rates and opportunities for career growth within our organization. If you are a motivated individual with a passion for providing exceptional service, we would love to hear from you.
Please submit your resume along with a cover letter highlighting your relevant experience.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $17.50-$19.50 per hour
Expected hours: 10 - 40 per week
Schedule:
- Night shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Windsor, ON N8X 2E4: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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