Apprentice Cook

7 months ago

Burnaby, Canada Sushi On Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:

- Restaurant
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:

- Japanese cuisine
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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