Server/bartender
3 weeks ago
You will prepare the room for dining setting tables and setting condiments, napkins, service plates, and utensils.
Protects establishment by adhering to sanitation, safety, and alcohol beverage control policies.
Helps customers select food and beverages by presenting menu, offering cocktails and appetizers, suggesting courses, identifying appropriate wines, answering food preparation questions.
You will transmit orders to the bar and kitchen by recording customers' choices; identifying customers' special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of meal progression.
Serves orders by picking up and delivering customers' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
Responds to additional customer requirements by inquiring of needs, observing dining process.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Obtains revenues by totaling charges; issuing bill; accepting payment; returning change or credit card and signature slip to patrons.
Devotes to team effort by accomplishing related results as needed.
**Job Types**: Full-time, Part-time
Part-time hours: 40 per week
**Salary**: From $15.50 per hour
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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