![Springfield Golf & Country Club](https://media.trabajo.org/img/noimg.jpg)
Server - Restaurant and Banquet Server
3 weeks ago
Golf course in the south end of Guelph is seeking a few team-oriented servers to complete our clubhouse's front of house team. Hours per week will fluctuate. Experience is an asset.
Most servers work in both banquet & restaurant areas. Duties include but are not limited to:
- Providing table service to customers in the restaurant alongside fellow servers
- Basic bartending including mixing drinks, making cocktails, pouring draft, checking IDs, tracking consumption, etc.
- Serving large banquet-style meals collaboratively with a team of servers
- Setting up and cleaning up of banquet rooms
- Operating our POS computer system and handling cash transactions
- Answering phones & accurately taking food orders & reservations
- Keeping service areas and clubhouse clean, organized & stocked
Qualifications:
- Ontario Smart Serve Certified
- Front of house restaurant experience is an asset
- Flexible availability including afternoons, evenings, weekends & holidays
- Ability to work quickly as well as collaboratively with others
- Ability to do physical work - stand for long periods of time & perform moderately heavy lifting/carrying (moving tables & chairs, carrying large trays of dishes, moving beer cases & kegs etc)
In our commitment to diversity & inclusion accommodations are available throughout the recruitment & selection process. Please discuss your needs with us in advance.
**Job Types**: Full-time, Part-time, Casual, Seasonal
Contract length: 8 months
Part-time hours: 15 - 30 per week
**Salary**: $15.50 per hour
**Benefits**:
- Casual dress
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
Supplemental pay types:
- Tips
Application question(s):
- Are you able to work afternoons, evenings and weekends?
- Did you provide your AVAILABILTIY and a START DATE along with your resume?
**Experience**:
- restaurant serving: 1 year (preferred)
- food service: 1 year (preferred)
Licence/Certification:
- Smart Serve, SIR or equivalent (required)
Work Location: In person
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