Cook
4 months ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:
- Restaurant
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:
- Japanese cuisine
**Transportation/travel information**:
- Public transportation is not available
**Work conditions and physical capabilities**:
- Attention to detail
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
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Line Cook/prep Cook
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Line Cook/prep Cook
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Blackfalds, Canada Lokal Kitchen Express Full time'''Overview: We are seeking a skilled Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the quality and consistency of our food offerings. If you have experience in a fast-paced restaurant environment and possess excellent culinary skills, we encourage you to...
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Line Cook/prep Cook
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