Line Cook/prep Cook

2 weeks ago

Blackfalds, Canada Lokal Kitchen Express Full time

'''Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the quality and consistency of our food offerings. If you have experience in a fast-paced restaurant environment and possess excellent culinary skills, we encourage you to apply.

**Responsibilities**:

- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and at the correct temperature
- Adhere to all food safety and sanitation guidelines
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Follow proper plating techniques for attractive presentation
- Monitor food inventory and communicate any shortages or discrepancies

**Experience**:

- Previous experience working in a restaurant or similar food service establishment consider to be an asset
- Knowledge of food safety practices and procedures
- Strong understanding of various cooking techniques and methods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent organizational skills and ability to multitask
- Effective communication skills to collaborate with team members

If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating memorable experiences for our customers.'''

**Job Types**: Part-time, Permanent

**Salary**: $15.00-$17.00 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Every Weekend
- Monday to Friday
- Night shift

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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