Sushi Chef

Responsibilities:

- No sushi preparation experience required
- Prepare and measure ingredients
- Preparation of sushi and other dishes (salads, rice bowls and sushi)
- Answer customers’ questions and offer recommendations
- Keep the workstation clean and tidy in accordance with nutrition and sanitation guidelines
- Perform any other task required for the smooth running of operations

Skills and qualification:

- Strong customer service skills with the ability to handle difficult situations professionally.
- Must be able to lift a load of 15 kg (33 lb)
- Must be able to stand for an extended period
- Be able to work in a team with good communication skills

**Job Types**: Part-time, Fixed term contract, Casual, Seasonal

**Salary**: From $16.55 per hour

Expected hours: No more than 24 per week

**Benefits**:

- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Morning shift
- On call

**Education**:

- Secondary School (preferred)

**Experience**:

- Food handling: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person