Cook - Child Care
1 month ago
**Tasks**:
- Developing well-balanced menus, considering the importance of ensuring foods served represent the diverse culture of the children in attendance
- Developing a menu that is reflective of the philosophy of the centre by using as many fresh ingredients as possible
- Understanding and awareness of food allergies and special medical and dietary requirements of children who attend the program
- Posting menus in a location that is visible to families; ensure any changes to the menu are noted immediately
- Preparing grocery and supply lists based on planned menus; ordering/purchase grocery and kitchen supplies, based on approved budget
- Cooking/preparing meals and snacks according to Canada’s Food Guide (Daily)
- Maintaining a clean, sanitary and organized kitchen
- Maintaining a work environment that meets/exceeds all requirements from the Public Health department
- Can think quick on their feet and be able to use up produce to ensure nothing goes to waste
- Developing a positive working relationship with children, their families, and other staff members
- Staff meetings, workshops and training as required
- Working with the staff to utilize food grown in the garden
- Following all policies/procedures of the centre
- Bringing bins of food up stairs with all dishes and serving ware. Collecting bins and completing all dishes.
Responsible for cleaning kitchen area including but not limited to fridges, freezers, cupboards etc.
Qualifications:
- Criminal Reference Check and Vulnerable Sector Screening
- Safe Food Handling Certification
- 1 - 2 years of food service experience, preferably cooking for large groups
- Standard First Aid and CPR - Level C - Certificate Qualifications (to be discussed)
- Experience in the Food Industry considered an asset
- Current Food Handlers’ Certificate, current Vulnerable Sector Check, Experience working in a child-focused environment, Ability to stand for long periods of time, bending/lifting required, Ability to work Independently and as a member of a team, Willingness to participate in: Staff Meetings, Professional Learning opportunities, etc., knowledge and understanding of the Hamilton community, community partners, Food Handlers certification and First Aid/CPR training.
**Job Types**: Part-time, Permanent
Part-time hours: 27-30 per week
**Salary**: $22.50 per hour
**Benefits**:
- Dental care
- Extended health care
- On-site parking
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Ancaster, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date: 2023-09-25
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