Food & Beverage Servers

2 weeks ago


Spruce Grove, Canada The Links at Spruce Grove Full time

**Who We Are**

We have a reputation as Edmonton’s finest public golf course - a reputation earned as much by our spectacular course conditions as our friendly atmosphere, great food, and beverage service all season long. Located in Spruce Grove, we are owned and operated by Melcor Developments Ltd.

**We Are Looking For**

Food & Beverage Servers, Bartenders, Beer Cart and Concession staff who are committed to providing quality food and a great customer experience to our guests.

This part-time, seasonal position reports to the Food & Beverage Manager. Serving shifts can run until the end of October and special functions run until the end of December. **Must be available to work morning, afternoon and evening shifts.**

**What You’ll Do**
- Greet customers, make suggestions, answer and present the menu
- Take orders and send them to kitchen staff through the POS system
- Ensure swift service by working effectively with the kitchen team
- Ensure all FOH areas are highly organized and meticulously clean
- Maintain liquor regulations and adhering to safe food and beverage service guidelines
- Make sure all guests have a wonderful experience

**About You**
- You are Pro Serve certified.
- You are a pro at providing exceptional customer service
- You can follow company guidelines and demonstrate strong attention to detail
- You work calmly under pressure while maintaining a sense of urgency
- You are a great problem solver, self-motivated and super organized
- You like to have fun

**Extra Points For**
- Golf or hospitality industry experience

**Where People Want to Work**

If you are passionate about outstanding customer service and delivering a high quality food and beverage experience and you meet or exceed our qualifications, please submit your resume.

Your submission will be reviewed carefully however only those selected for an interview will be contacted.

**Job Types**: Full-time, Part-time, Seasonal

Work Location: In person



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