Pastry Chef

4 weeks ago


Montréal, Canada Patisserie Île Bizard Full time

At least 5 years of experience in French or Italian pastry.

A brief description would be making mousses, creams, pies, filling the counters, and more.

**Salary**: $20.00-$25.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Monday to Friday
- Weekend availability

**Experience**:

- baking: 5 years (required)

Work Location: In person


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