West Indian Cook
6 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of meals, including chopping vegetables, cutting meat, and making sauces
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized work area
- Follow food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure timely and efficient meal service
- Monitor food inventory and communicate any shortages or discrepancies
**Skills**:
- Previous experience in food service or as a cook is preferred
- Knowledge of kitchen equipment and utensils
- Strong understanding of food preparation techniques and cooking methods
- Ability to follow recipes accurately and efficiently
- Excellent time management skills to ensure timely meal service
- Attention to detail to ensure food quality and presentation standards are met
- Ability to work in a fast-paced environment while maintaining composure
- Knowledge of food safety regulations and procedures
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
**Job Types**: Full-time, Part-time
**Salary**: $16.55-$18.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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