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Restaurant Supervisor
4 days ago
**Job Overview**:
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.
**Responsibilities**:
- Supervise and coordinate all restaurant activities, including front-of-house and back-of-house operations.
- Train, mentor, and motivate staff members to provide excellent customer service.
- Conduct interviews, hire, and onboard new employees.
- Manage inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Monitor food quality and presentation to maintain high standards.
- Handle customer complaints and resolve issues in a timely manner.
- Collaborate with the kitchen staff to develop and update menu offerings.
- Oversee the implementation of marketing initiatives to attract new customers.
- Maintain accurate records of sales, expenses, and employee schedules.
**Qualifications**:
- Proven experience as a Restaurant Supervisor or in a similar role.
- Strong knowledge of restaurant operations and industry best practices.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Proficient in using POS systems and other restaurant management software.
- Knowledge of food handling procedures and health regulations.
- Exceptional customer service skills with a focus on guest satisfaction.
- Degree in Hospitality or related field is preferred.
Pay: $15.00-$17.00 per hour
Expected hours: 40 - 45 per week
**Benefits**:
- Dental care
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
**Education**:
- Bachelor's Degree (required)
**Experience**:
- Hospitality: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
Application deadline: 2024-06-16
Expected start date: 2024-06-17
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