Line Cook
7 months ago
**Job Summary**
Preparing food materials and making various types of sushi. We are willing to train people who
have a passion for Japanese cuisine, especially sushi. With the high demand for Sushi Chef/Sushi Maker,
this position has huge development opportunities.
**Shift Time**
- Shift Range: 11:00 to 22:00
**Job Duties**
- Make various Japanese sushi based upon a high volume of food orders.
- Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
- Double-check the presentation of the dishes.
- Ensure all the raw materials are handled and stored properly based upon food safety
regulations.
- Ensure all opening and closing tasks are completed on time.
- Help to maintain the tools and equipment used in the workplace.
- Participate in monthly or weekly cleaning and staff meetings.
**Qualifications**
- Be good at using knives.
- Be positive and can work at a fast pace and under pressure.
- Be flexible for working and rotating shifts
- Be creative in creating new dishes
- Be able to stand on your feet for extended periods of time.
**Employee Benefits**
- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties
- Paid Vacation
**Career Opportunity**
Can be promote to permanent full-time sushi maker to join the restaurant management team.
**Job Types: Part-time**
**Job Types**: Full-time, Part-time, Permanent, Apprenticeship, Internship / Co-op
Pay: $16.55-$18.00 per hour
Expected hours: 10 - 44 per week
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed
**Experience**:
- sushi maker: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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