Boulanger(ère)
4 weeks ago
Prendre connaissance des commandes a compléter et organiser son travail. S'assurer du respect des recettes et appliquer les techniques de fabrication.
Pétrissage de la pâte, la façonner, la diviser, cuire ainsi que toutes autres tâches connexes.
- **Les jours de travail sont: du mardi au samedi**_
- **Congés les dimanches et lundis**_
Type d'emploi : Temps plein
Rémunération : à partir de 26,00$ par heure
Heures prévues : 40 par semaine
Avantages:
- Nourriture à Prix Réduit ou Gratuite
- Stationnement sur place
Exigences linguistiques souples:
- Anglais non requis
Rémunération supplémentaire:
- Heures supplémentaires majorées
Formation:
- DEP/ AEC ou Certificat (Souhaité)
Expérience:
- Boulangerie: 5 ans (Souhaité)
- Boulangerie-pâtisserie: 5 ans (Souhaité)
Lieu du poste : En présentiel
Date de début prévue : 2024-12-03
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