Line Cook/prep Cook

5 months ago

Kentville, Canada Maritime Express Cider Co. Full time

Responsibilities:

- Prepare and cook meals according to recipes and portion sizes
- Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Ensure that all food is prepared in a safe and sanitary manner, following proper food handling and safety guidelines
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies to the chef or manager
- Adhere to all company policies and procedures regarding food quality, cleanliness, and safety

Qualifications:

- Previous experience working in a restaurant or food service industry is preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
- Physical stamina to stand for long periods of time and lift heavy objects

**Job Types**: Full-time, Permanent

Pay: $15.00-$18.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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