Line Cook/prep Cook
2 weeks ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow food safety protocols to ensure the health and safety of all guests.
- Collaborate with other kitchen staff to ensure timely service during busy periods.
- Monitor inventory levels and assist with ordering supplies as necessary.
- Help train new kitchen staff on proper food handling techniques and kitchen procedures.
**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food handling, food preparation, and meal preparation techniques is essential.
- Knowledge of food safety regulations within the food industry is a plus.
- Ability to work efficiently in a team-oriented environment while maintaining high standards of quality.
- Strong communication skills and the ability to follow directions accurately are important for success in this role.
Join our team and contribute your culinary skills in a dynamic kitchen setting where your efforts will be appreciated
**Job Types**: Part-time, Casual
Pay: $17.20-$18.00 per hour
Expected hours: No less than 10 per week
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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