Line Cook
5 months ago
Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Work setting**:
- Restaurant
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
**Transportation/travel information**:
- Travel expenses paid by employer
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management
**Financial benefits**:
- Bonus
- Gratuities
**Long term benefits**:
- Other benefits
- Pension plan
**Other benefits**:
- Learning/training paid by employer
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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