Kitchen Supervisor
6 months ago
The Kitchen supervisor will oversee the day-to-day operations of the kitchen.
This includes but is not limited to the following roles and responsibilities:
- Oversee the day-to-day running of the line
- Responsible for training new staff and to provide ongoing training to existing staff as required
- Responsible for scheduling kitchen staff and covering shifts as required
- Responsible for placing orders and inventory management of the kitchen
- Responsible for ensuring all stations are properly set up and stocked for service
- Responsible for the quality and consistency of food items
- Responsible for the timing and consistent execution of dishes
- Responsible for the cleanliness of the kitchen
- Responsible for communicating any staffing, kitchen and food related issues, as well as equipment, health and safety, first aid issues to the General Manager in a timely manner
- Responsible for communicating daily run downs of service
- Experience in a leadership role
- Experience working in kitchens
- Strong communication skills
- Strong leadership skills (lead by example)
- Strong organizational skills
- Food handlers certificate
- WHMIS certificate
- Must be available to work daytime, evenings and weekends
**Job Types**: Full-time, Permanent
**Salary**: From $20.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Wellness program
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Kanata, ON K2T 1H7: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safety Certification (preferred)
Work Location: In person
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