Restaurant Supervisor
2 weeks ago
**Responsibilities**
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
**Qualifications**
Languages - English
Education - Secondary (high) school graduation certificate
Experience - 7 months to less than 1 year
**Wage/hours**
$18.00 hourly / 30 to 40 hours per Week
**Terms of employment**
Permanent employment/Full time
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups**:Indigenous persons, vulnerable youth, newcomers and persons with disabilities**
**Job Types**: Full-time, Permanent
**Salary**: $18.00 per hour
Work Location: In person
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