Cook

3 weeks ago


Port Alberni, Canada The Salvation Army Full time

**HOURS**:

- 35 hours per week

**KEY RESPONSIBILITIES**:

- Prepares meals including meals for special dietary needs of guests.
- Adapts work practices within specific parameters to ensure the efficient delivery of food services.
- Makes use of and decides on the best use of resources, including donations to minimize waste.
- Follows guidelines for the safety and security of food and equipment and monitors practices to ensure adherence.
- May perform some employee supervisory duties in the absence of the Food Services Manager and/or Kitchen Supervisor.
- May supervise students, volunteers, and/or guests in work therapy.
- May order food supplies.
- Maintains a high level of cleanliness at all times within the kitchen and storage areas.
- Performs other duties as assigned.

**QUALIFICATIONS AND EDUCATION REQUIREMENTS**:

- _NOTE: For some jobs, you may be required to provide validated educational documentation. _
- High School diploma,
- Completion of any culinary program will be an asset
- Current and up-to-date WHIMS, First Aid Level I, Food Safe Level I.

**Experience**:

- One to three years of cooking experience with at least one year in Institutional Cooking.

**Required Skills/Knowledge**:

- Must be fluent in English, both orally and written.
- Is knowledgeable about food preparation and is familiar with kitchen equipment.

**Other Requirements**
- Willingness to adhere to the Mission Statement and values of The Salvation Army.
- Has the ability to stand for extended periods.
- Background check consent.
- A clear vulnerable sector screening.
- Clean drivers abstract.
- Completion of our online Armatus Abuse Training and required Health and Safety training.

Published

February 13, 2023

Location

Port Alberni

Job Type

Full-time

Ministry Unit/Dept:
Alberni Valley

Salary Range:
$20.00 per hour

Address:
3130 3rd Ave

Posting Expires:
February 24, 2023

Applications Accepted By:


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