Cook
4 weeks ago
Education: No degree, certificate or diploma
- Experience: Experience an asset
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Organize and manage buffets and banquets
**Cuisine specialties**:
- East Indian
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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