Banquet Cook
3 weeks ago
**Responsibilities include**:
We are looking for a passionate, committed, flexible individual for our banquet hall who can work prep and cook for a full service plated and buffet menus. Events are mainly wedding, corporate and social events.
**Accountabilities**:
- Consistently following kitchen standard operating procedures
- Promote a safe and sanitized work area
- Able to meet and maintain standards set by the Chef.
- Food portion, monitor and minimize waste.
- Work with BOH kitchen staff to prepare, cook and plate all dishes for our menu’s.
- Able to multitask and pay attention to details.
- Maintain a positive attitude toward the job being performed.
- Report to work on time (as scheduled) and in proper uniform that you provided.
**Job Requirements**:
- 2 years’ experience is recommended but not mandatory in a Food & Beverage environment.
- Ability to work in a fast past environment.
- Pleasant, respectful and professional when communicating with others.
- Willing to work on your own and with a team.
- Detail-oriented and thrive in a fast-paced environment
- Able to work well under pressure
- Well-organized, attention to detail and can work effectively under tight time restraints
- Able to perform physically demanding duties (standing, lifting, walking).
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25-40 per week
**Salary**: $17.00-$22.00 per hour
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Scarborough, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Banquet/Catering Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
Expected start date: 2023-03-10
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