Cook, Small Establishment

3 weeks ago


Scarborough, Canada JAI DURGA HINDU SOCIETY SCARBOROUGH Full time

Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Asset languages**:

- Hindi
- Panjabi; Punjabi
- Sanskrit
**Work setting**:

- Staff accommodation provided
- Associations and non profit organizations
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- Supervise cooks and other kitchen staff
**Cuisine specialties**:

- East Indian
- Vegetarian
**Area of work experience**:

- Community service organization
**Work conditions and physical capabilities**:

- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week


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