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Line Cook/prep Cook
3 weeks ago
Job Summary:
**Responsibilities**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace
- Ensure all food and other items are stored properly
**Requirements**:
- Proven experience as a Line Cook/Prep Cook in the food industry
- Knowledge of food safety principles and procedures
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Ability to work well under pressure in a fast-paced environment
- Team player with good communication skills
If you have a passion for food preparation, possess excellent culinary skills, and thrive in a collaborative kitchen setting, we would love to hear from you. Join our team and be part of creating delicious meals for our customers.
**Job Types**: Full-time, Part-time
Pay: $16.55-$18.00 per hour
Expected hours: 25 - 44 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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