Line/prep Cook

**MUST BE AVAILABLE FRIDAY, SATURDAY, SUNDAY**

**Responsibilities**:

- Responsible for food preparation to prescribed standard recipes and specifications as outlined by the Executive Chef
- All duties performed on a timely basis to meet demands and expectations of the position.
- Maintain cleanliness of all work areas.
- Ensuring Health and Safety standards are met at all times.
- Operate and control of work station equipment.
- Help in the execution of food service
- Fast paced & long shifts

**Qualifications**:

- 1-2 year experience in Banquet Service preferred
- Dedicated to 5 star food preparation and quality
- Passionate and driven
- Excellent communication and customer service skills
- Strong organizational skills.
- Ability to work independently and as a team
- Food Handler’s certification an asset
- Must be available Friday, Saturday, Sunday

**The Manor has NO available public transit.**

Ability to provide your own reliable mode of transportation is required. We are located at 16750 Weston Road, King, Ontario. 15 minutes north of Wonderland, off of Hwy 400 between Lloydtown/Aurora Sideroad and Hwy 9, or 15 minutes west of Newmarket via Hwy 9.

Flexible work hours are available. Wage is negotiable based on experience.

Serious inquiries only. Only those selected for an interview will be contacted.

Thank you for your interest

**Job Types**: Part-time, Seasonal

**Salary**: $19.00-$22.00 per hour

Expected hours: 15 - 40 per week

**Benefits**:

- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- Night shift
- Weekends only

Ability to commute/relocate:

- King, ON L7B 0C7: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- line cook: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person