Kitchen Porter
2 weeks ago
**Key Responsibilities**:
- Create an outstanding dining experience for all our guests
- Assisting with the Menu development, standardization, and execution
- Proper downsizing and labeling of all products
- Ensure that the highest quality of food leaves the kitchen
- Maintaining cleanliness and organization of kitchen
- Collect all dishes, cutlery, and glasses
- Clean kitchen tools and appliances thoroughly before use
- Ensure all dishes, cutlery, and glasses are thoroughly cleansed and stored in the appropriate space
- Maintain the kitchen by cleaning floors, storage areas, and taking out the garbage
- Adhere to Steam Whistle's Service standards and policies
- Follow all Steam Whistle's Health & Safety policies and procedures
- Perform other duties as required by the Head Chef
- You will be offered 4 - 5 shifts per week, including some weekends and evenings._
- Our restaurant is open 11am to 10pm every day._
**Skills and Experience Required**:
- Comprehensive knowledge of food, wine, and beer
- Physically fit as long periods of standing, lifting and moving kitchen items
- Strong organizational skills
- Solid understanding and practical knowledge of restaurant business principles and service etiquette
- Team player, collaborative, detail-focused
- Proven to perform well under pressure; manage multiple priorities simultaneously
**We offer**:
- The opportunity to work for one of Canada’s Best Managed Companies
- Paid training and development, related to area of work
- 12-pack of beer each week
- Competitive pay
- Friendly, collaborative environment
- Subsidized meal program
- Paid wellness days
- Employee Assistance Program
- Employee activities; game nights, staff dinners, etc.
**Diversity and Equality:**:
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