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Pastry Chef

1 month ago

Waterloo, Canada NURI VILLAGE Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Work setting**:

- Restaurant
- ** Ranks of chefs**:

- Pastry chef
- ** Tasks**:

- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- ** Supervision**:

- 1 to 2 people
- ** Cuisine specialties**:

- Korean
- ** Food specialties**:

- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Attention to detail
- Standing for extended periods
- ** Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week