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Chef/cook
2 months ago
Job Summary:
We are seeking a skilled and creative Chef to join our team. The Chef will be responsible for overseeing the kitchen, planning and directing food preparation, and ensuring the quality of dishes. If you have a passion for culinary arts and leadership, we would love to hear from you.
**Duties**:
- Plan and direct food preparation and culinary activities
- Create innovative menus and recipes
- Supervise kitchen staff in food production
- Ensure compliance with food safety standards and regulations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with management to develop seasonal offerings
Qualifications:
- Proven experience as a Chef or Cook in a restaurant or similar environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Culinary degree or certification is a plus
**Skills**:
- Food preparation
- Bartending
- Cooking techniques
- Food handling procedures
- Team management
- Knowledge of the food industry trends
- Food safety protocols
- Experience in restaurant operations or management
Join our team as a Chef and showcase your culinary expertise while leading a dynamic kitchen team.
**Job Types**: Full-time, Permanent
Pay: $20.00-$25.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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