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Dishwasher/prep Cook
4 weeks ago
This is an entry level position with little to no experience required.
**Responsibilities**:
- Ensure consistently clean and sanitized dishes, equipment, and smallwares
- Polite and effective communication
- Ensure cleanliness is maintained in the various kitchen areas including all operating equipment and storerooms.
- Aid in the transportation of all dishes, equipment, and smallwares according to standards
- Ensure dishes, equipment, and smallwares are stored in appropriate locations and organized to ensure high standards of cleanliness, minimizing waste and maximizing space.
- Expertly handling knives to assist with food preparation and ensure all ingredients are properly cut and prepped.
- Supporting the chefs and kitchen staff as needed during food preparation and service.
- Keeping the kitchen area clean and organized, including maintaining a sanitized work environment.
**Skills**:
- Ability to work independently & as a team
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome immediate issues
- Knowledge needed for maintaining an organizing workstation
**Job Types**: Full-time, Part-time
Pay: From $16.55 per hour
Work Location: In person