Plant Based Cook

5 months ago


Montréal, Canada La Panthère Verte Full time

Panthere Verte is currently seeking a dedicated and skilled Plant-Based Line Cook to join our culinary team. As a Plant-Based Line Cook, you will be responsible for executing existing plant-based recipes with precision and consistency. We are looking for an individual with a strong attention to detail, a passion for plant-based cuisine, and the ability to work in a high-paced kitchen environment.

**Responsibilities**:

- Prepare and cook plant-based dishes according to established recipes and standards.
- Work closely with the Head Chef to ensure consistency in flavor, presentation, and portion sizes.
- Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.

**Requirements**:

- Proven experience as a Line Cook or similar role.
- Familiarity with plant-based cooking techniques and ingredients.
- Ability to follow detailed recipes and instructions.
- Strong organizational and time management skills.
- Ability to thrive in a fast-paced kitchen environment.

**Job Types**: Full-time, Permanent

**Salary**: $16.00-$17.00 per hour

Expected hours: 32 - 40 per week

**Benefits**:

- Casual dress
- Discounted or free food
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Application question(s):

- Do you have a driving license?
- In MTL currently?
- Ready to start?
- Bilingual?

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

Work Location: In person


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