Assistant Cook
4 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Asset languages**:
- Mandarin
- Cantonese
**Work setting**:
- Restaurant
- Urban area
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Cuisine specialties**:
- Cantonese cuisine
- Szechuan
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
**Personal suitability**:
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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